In our luggage we have brought a piece of Italy, Altamura in the province of Bari, an agricultural city of about 70.000 inhabitants.
The Italian cuisine is by no means one of the most known and appreciated all over the world. In Italy and for the Italians the food culture turns into culinary art. It is a recurring theme within the family and among friends in everyday life.
Nowhere else in the world but in Italy, food stands for history, tradition, culture and favours the sense of socialising and sharing. Sitting down at the table together it is a way to get to know each other, to tell about oneself, to spend a bit of life together. The right choice of ingredients and the typical Italian culinary flair have produced good, tasty and healthy courses. The Italian food is simple and quick! Its guideline is the quality of products and their combination. Major and useful hints about the Hotel Simonis cuisine will be provided later.